planoprofile: Date night at Bulla Gastrobar, Legacy West
Plano’s New Tapas Restaurant is Obsession Worthy
A warm evening in June, the patio is open and full of guests eating, drinking and making merry below strings of lights. Inside, couples are clustered around the bar and all around the restaurant big groups laugh and eat, sharing small plates known as tapas. Bulla is, I believe, Collin County’s only Spanish restaurant. Their core menu is tapas, small plates meant for sharing. They also have an excellent offering of paella and signature sangrias, served by the glass or carafe.
In a sea of deliciousness, because I love everything, my top picks, and what I will continue to order from now until eternity (or until they change the menu), is the Huevos Bulla and the Gazpacho Andaluz. Huevos Bulla, described simply as “eggs, homemade potato chips, Serrano ham, potato foam and truffle oil” is magical and not something I enjoyed sharing. Meanwhile the Gazpacho Andaluz, traditional chilled vegetable soup, is so blissfully creamy you’d swear it’s full of cream, but it’s not.
We ended our meal with churros. Crispy, bites of heaven served with dark chocolate and dulce de leche for dipping. We ate every last bite before we strolled back to our suite at the Renaissance Dallas at Plano Legacy West Hotel in a mild food coma. For more information visit http://planoprofile.com/2018/07/03/bulla-gastrobar-legacy-west-plano/.
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A warm evening in June, the patio is open and full of guests eating, drinking and making merry below strings of lights. Inside, couples are clustered around the bar and all around the restaurant big groups laugh and eat, sharing small plates known as tapas. Bulla is, I believe, Collin County’s only Spanish restaurant. Their core menu is tapas, small plates meant for sharing. They also have an excellent offering of paella and signature sangrias, served by the glass or carafe.
In a sea of deliciousness, because I love everything, my top picks, and what I will continue to order from now until eternity (or until they change the menu), is the Huevos Bulla and the Gazpacho Andaluz. Huevos Bulla, described simply as “eggs, homemade potato chips, Serrano ham, potato foam and truffle oil” is magical and not something I enjoyed sharing. Meanwhile the Gazpacho Andaluz, traditional chilled vegetable soup, is so blissfully creamy you’d swear it’s full of cream, but it’s not.
We ended our meal with churros. Crispy, bites of heaven served with dark chocolate and dulce de leche for dipping. We ate every last bite before we strolled back to our suite at the Renaissance Dallas at Plano Legacy West Hotel in a mild food coma. For more information visit http://planoprofile.com/2018/07/03/bulla-gastrobar-legacy-west-plano/.